The promotional product video that was filmed at Gogojan Inc. headquarters the other day has been uploaded by Gogojan.

This time is the first installment, and there will be second and third installments in the future, so please look forward to it.

Please see the promotional video here.

Hello everyone.

On the final day, Friday, the movements are dull.

In such times, rather than forcing yourself to take positions, it seems better to focus on the upcoming London Stock Exchange start, US economic indicators, and the New York Stock Exchange start, and wait.

Long ago, there was a time when people said that the period of training to achieve something lasted three years on a rock, so to speak.

A little while ago, Mr. Takafumi Horie, known as Horii,

“Sushi chefs take years to train, which is stupid” (excerpt from J-CAST News)

There is a saying that to become a competent sushi chef, one needs training such as “three years of rice cooking, eight years of握り,” but Horii, Takafumi Horie (43), tweeted that the problem is the chef’s sense, and “training for years is stupid” was dismissed.

There was a firestorm about that remark, and after hearing that, I thought the same.

Horii: “Nowadays, a cool sushi restaurant doesn’t undergo such leisurely training. Sense is more important.”

He tweeted. When followers argued that achieving the skill of cooking rice and握り is not easy to master,

Horii: “That just proves that those who take years to learn are idiots, you fools.”

The notion that things acquired through long training and hardship are valuable is a bias, and that sushi chef training is merely a rumor used to exploit young workers with low wages.

That’s what they say.

Indeed, it’s about sense, isn’t it.

I don’t mind if sushi isn’t square and is round instead.

There are sushi restaurants in Ginza that charge from 50,000 to 100,000 yen per person.

Expensive. That doesn’t mean they have a good sense.

Just by adding a little to the price of Sushi-Ro, Hamazushi, and Kura Sushi, there are sushi places with more sense than high-end restaurants, and some are fully booked three months in advance.

If it were me, I would run a “Kura Sushi” that serves clean sushi made with an ice-tray and easily eaten at a club (music tracks).

My favorite sushi place in Ginza is “Sushizanmai Takumi.”

It’s located on Ginza 6-chome along the Tokyu Plaza.

This place isn’t conveyor belt. There are five or six chefs at the counter at all times, serving quickly, and above all, it’s open until morning.

The quality of the ingredients is not much different from ultra-high-end sushi restaurants. If you want to know the reason, ask the chef.

Two adults can eat as much as they want for around 10,000 yen, maybe a little more.

Today’s news from Ginza is Ginza seen by people nationwide.

No way…

If it’s a decent place in Ginza, you’d pay around 40,000 yen for the same thing.

If it’s the weekend, parking your car in the nearby Tokyu Plaza basement parking is about 2,500 yen for the day. The surroundings are hotel-like parking facilities, so Bentleys, Ferraris, Lamborghinis, and McLarens can park with wide spaces without worry.

When going by GTC or Dawn, it’s safer to have the roof closed.

Above all, the lean tuna is exquisite.

Long ago, when I was a salaryman, I was taken to a place by a surreal wealthy company president who seemed like an alien, and when the president asked for ten packs of lean tuna as a souvenir, I asked the president, who told me that after eating ZANMAI TAKUMI’s lean tuna, you cannot eat the lean tuna of those incredibly expensive restaurants.

At first I couldn’t eat my favorite cuts, and the president said, “Ten lean tuna pieces… yes.”

Since then, I became addicted to ZANMAI TAKUMI’s lean tuna.

The reason I’m writing this article is that the break lines of the billion-dollar traders’ scalping are very senseful lines.

Because I’ve watched for many years, I’ve come up with a perfect, flawless sense.

purchasers bought this sense, so what’s left is how to “cook” the line. If you focus on that, it’s enough.

There are various methods to cook it, but practice until you become proficient and produce results.

Don’t expect to win in trading by taking it easy.

Lastly, for users who purchased Billionaire Trader’s scalping and feel it is coming together, I think it would give more confidence to enter if you check momentum with ticks before taking a position.

However, there are times when looking at ticks causes the mood to drop, so I’ve added that practice also needs training.

What Billionaire Traders do: scalping

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https://www.gogojungle.co.jp/tools/indicators/42559

Stress-free irregular hedging (well, you won’t lose much)

Unconventional hedging in FX

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https://www.gogojungle.co.jp/tools/ebooks/19435